SCHIAVA per inesperti
It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
Every vintage this Italian beauty from Cantina Conca Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, quand'anche whites produced by this great eccelso Adige winer… [more]
"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.
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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its raffinato acid-fruit balance the Schiava manages to be surprisingly complex and profound.
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Plus coming Per at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our albergo room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place in Italy!
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Per a cooler climate.
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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
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Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Per color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.